It's Passover/Easter weekend and we'll have the owner of Balsam Bagles, Roni Malek in studio. He'll discuss how he went from working in his parents' bakery to owning the hottest bagel joint in town, where you're likely to stand in line 20 minutes just to get a bagel, a wait that no patron is unwilling to go through.. because the bagels are THAT good!
Plus, Paul Leone from The New York State Craft Brewer's Association will stop by.
Tomorrow's Food Show will air Noon-1pm. In the meantime, you can listen to all past episodes here: