PREVIEW: Tomorrow's Food Show

PROGRAMMING NOTE: Tomorrow's Food Show will air at 10am instead of in its regular time slot (Noon) due to Syracuse basketball.

On tomorrow's show, Gino Ruggiero, chef and owner at Fiorella in The Rochester Public Market.  Gino has mastered one of the hardest pasta dishes to create called Cacio e Pepe.  Gino will tell us how Fiorella found their location, their name, and how they saw the oncoming resurgence of The Public Market before it happened.

 
Pauly

Pauly

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